The Forge Camden
3-7 Delancey Street, London NW1 7NL
www.forgevenue.org/
The Forge is a music venue with an attached restaurant in Camden that I first reviewed a couple of years ago. It was opened in 2009 by musicians Adam and Charlotte Caird and since then has presented a mix of classical, jazz and world music as well as running a variety of club nights. When I visited the restaurant was operating as a mid-priced brasserie with a fairly extensive modern European menu. This has now been changed with a more focussed choice of three small and four large plates at dinner as well as a burger menu.So I was interested to asked back to review and this time I was also able to catch a show in their bespoke music space.
The feel of the Forge now is more local arts centre than posh restaurant but the bar staff know how to mix a cocktail and the unnervingly named Pink Mojito (£8) and Mango Tango (£8) were actually really well-blended and not too sweet.
For our starters we ordered the Roasted Mushrooms with goats cheese (£6) which came stuffed with thyme, garlic, mushrooms and topped with caramelised onions. It was rustic but well-executed.Gravlax (£7.50) came with a rather too robust horseradish cream and good granary bread. Both dishes would be great either as a pre-show snack with a drink or as a starter. For mains we had Salmon en Croute (£12) with crushed new potatoes and spring greens which had a good pastry and moist salmon, and a moreish Macaroni Cheese (£8) that I shouldn’t have finished but did.

I really like the ethos of The Forge and I think it plays a really positive role in Camden’s cultural mix. It’s a space that musicians want to play in, a space that allows for innovation and experimentation away from the more commercial constraints of many other venues and alongside the art you can get a decent plate of food and a killer cocktail. What’s not to like!