Muga Leicester Square



Fiona went for the Miso Ramen with Muga spicy vegetables and Kara-age (fried chicken) (£3.90 supplement) which was spicy and filling with the crisp tasty chicken batter soaking up the rich miso stock.
I went for the more macho Seafood Delight (£4.90 supplement)- a Yasai Vegetable based Ramen Noodle with prawn, squid, fishcake and mixed vegetables, leek, egg, dried sesame seeds and spring onion. This was a big eat but being a greedy bastard I finished it. It was a delight with the squidginess of the egg and springiness of the noodles creating a textural counterpoint with the crunch of the spring onions and crisp batter of the seafood. It tasted pretty good too.
Dorayaki (£3.90) are elegant little pancakes served warm and filled with a not-too-sweetened red bean paste. They came with a scoop of ice-cream-I went for yuzu and the citrus sharpness was a great palate cleanser.
Mochi ice-cream (£3.90) was a soft rice cake stuffed with vanilla ice-cream, topped with soybean powder and molasses. It was one of those classic Japanese sweet/savoury desserts and if that is your thing you’ll love it-if not stick to the Dorayaki.
