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The Hedonist

Muga – Review

November 7, 2015 by Adrian

Muga                                                                        Leicester Square

5 Panton St, London SW1Y 4DL
 020 79305088IMG_5829
Soho went Ramen crazy a couple of years ago. The leaders of the pack were Shoryu, Tonkotsu and Bone Daddies and we all became experts on the pork broth and various toppings that enliven the springy white noodles. When I was in Japan in the summer it became clear that Ramen is very much a national fast food with some restaurants being automated allowing for endless variations on the theme. In fact the whole country is Ramen obsessed and in Osaka there is even a instant Ramen museum.
IMG_5835In my middle age I’m trying to take all this hype with a pinch of soy but I’m still excited to be asked with Fiona to review Muga, a new place specialising in Ramen off Leicester Sq from the Owners of Nagoya, a Japanese restaurant in Bond St.
IMG_5830Fiona starts with the Yaki-Gyoza (£4.50) or grilled chicken dumplings to the uninitiated. Sitting around the bar we can see the chefs in action and they come hot from the oven. They come with a crisp exterior but are still light and fluffy inside- a bit like Fiona. As I want to see if I can get back into my skinny suit I go for the Mixed Seaweed Salad with wasabi and yuzu dressing (£4.90). It’s a bit short on the seaweed but the spice and citrus zing of the dressing give it a real lift. If you haven’t come across yuzu before (a cross between a lime and mandarin) it’s going to be the next big thing- trust me…
IMG_5840We were knocking back some delicious chilled sake which set us up for the main event, the big steaming bowls of Ramen (£9.90) that Muga specialises in.

IMG_5831Fiona went for the Miso Ramen  with Muga spicy vegetables and  Kara-age (fried chicken) (£3.90 supplement) which was spicy and filling with the crisp tasty chicken batter soaking up the rich miso stock.IMG_5832 I went for the more macho Seafood Delight (£4.90 supplement)- a Yasai Vegetable based Ramen Noodle with prawn, squid, fishcake and mixed vegetables, leek, egg, dried sesame seeds and spring onion. This was a big eat but being a greedy bastard I finished it. It was a  delight with the squidginess of the egg and springiness of the noodles creating a textural counterpoint with the crunch of the spring onions and crisp batter of the seafood. It tasted pretty good too.IMG_5838 Dorayaki (£3.90) are elegant little pancakes served warm and filled with a not-too-sweetened red bean paste. They came with a scoop of ice-cream-I went for yuzu and the citrus sharpness was a great palate cleanser.
IMG_5839Mochi ice-cream (£3.90) was a soft rice cake stuffed with vanilla ice-cream, topped with soybean powder and molasses. It was one of those classic Japanese sweet/savoury desserts and if that is your thing you’ll love it-if not stick to the Dorayaki.

IMG_5836I like Muga. It’s a very straightforward unpretentious place serving good quality Ramen at a reasonable price point. If you don’t like the Soho hustle or need a quick dinner near Leicester Square it makes a great option.

Muga Menu, Reviews, Photos, Location and Info - Zomato

4 / 5 stars     

Filed Under: Restaurants & Bars

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