Grain Store King’s Cross
Crudités, cashew and yeast dip, olive soil. Fresh radishes came with a hummous-like cashew and yeast dip and the playful olive soil.
Potato and rye bread, seaweed butter, oyster and borage leaves-this dish was sensational. I’ve never had oyster leaves before and they tasted of oyster! This wasn’t a piece of Blumenthalesque trickery but a naturally occuring phenomenon. This northern leaf will be appearing on a lot of menus soon.