The Tabasco British Oyster Opening Championship 2014
I love oysters. I love the way they taste of the sea and the zinc kick that gets your juices flowing. I love slurping them down and the tough decision of whether to add lemon, tabasco, sauce mignonette, horseradish or lemongrass. So when asked to attend the 22nd Tabasco British Oyster Opening Championship at the Holborn Dining Rooms in Holborn’s new luxury Rosewood Hotel it seemed like an excellent idea.