The Angler City
South Place Hotel 3 South Place. London EC2M 2AF.
020 3215 1260. firstname.lastname@example.org
We started with a glass of house champagne and very soon a Cheese Sable arrived.
It was light and crumbly, flavoured with Montgomery Cheddar and set the scene for an intense and brilliant Cappuccino of Lobster bisque. This unexpected little cup of happiness told of a kitchen that meant business.
For mains I had Roast Turbot, brown shrimp, capers, butter and parsley (£26.50).
The turbot was perfectly cooked on the bone and was full of flavour, the shrimps giving the dish an additional richness. With my fish I drank a wonderful Cambria Chardonnay from Katherine’s Vineyard, Santa Maria Valley, California 2007 (£14) which was full-bodied and elegant with hints of pineapple and vanilla.
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